This is a spring 2007 pressing done in a small Feng Qing area tea factory and then aged in a dry storage condition in Guangzhou until August 2018 when it was purchased by us.

This is a very nicely aged raw pu-erh tea that displays just how nicely raw pu-erh made from Feng Qing (a county in Lincang) material can do well if stored corsectly.

Sweet and viscous with a spicy aged feeling.  Nice golden orange tea soup and still a decent amount of bitter and astringent.  An excellent every day drinking semi-aged sheng that could also be aged further.  

Producer:  Feng Qing Zhen Xing Tea Factory

Vintage: Spring 2007 (April 2007 pressing)